Game recipes

Savour the deep, rich flavours of game with our collection of game recipes, including dishes with partridge, pheasant, venison and rabbit.

Browse more delicious venison recipes.

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Game terrine with brandy-soaked prunes

Game recipes

Game terrine with brandy-soaked prunes

Nicholas Balfe's game terrine makes a special Christmas dish. The festive spices go beautifully with seasonal game and brandy-soaked prunes.

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Venison wellington

Christmas main courses that aren't turkey

Venison wellington

Venison wellington makes a fabulous alternative to Christmas turkey. Try this prep-ahead recipe from top chefs, Chris and Jeff Galvin.

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New potato gnocchi with rabbit and tarragon

Gnocchi recipes

New potato gnocchi with rabbit and tarragon

New potato gnocchi makes for for beautiful dumplings. These are served with a creamy rabbit and tarragon sauce, but you could also use chicken thighs.

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Venison, onion and red wine pie

Pie recipes

Venison, onion and red wine pie

A pie with real body; Gill Meller cooks the onions slowly until they collapse into a thick jam before adding the venison to achieve slow-cooked perfection.

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Rabbit stew

Stews, casseroles, pot-roasts and slow-roasts

Rabbit stew

An impressive one-pan dish which saves on the washing up, give this deeply flavoured rabbit stew a go for a pleasing Winter warmer.

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Venison and stout pot pies

Venison recipes

Venison and stout pot pies

Slow-cooked venison, cooked with stout beer and redcurrant jelly, is spooned into pie dishes and topped with a puff pastry lid before baking.

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Pot-roast pheasant in riesling

Game recipes

Pot-roast pheasant in riesling

Try something a little different with our pot-roasted pheasant recipe. It's cooked with wine and sauerkraut and best served with creamy mash or bread.

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Roast guinea fowl with celeriac and plums

Game recipes

Roast guinea fowl with celeriac and plums

In this one-dish recipe Gill Meyer roasts guinea fowl with celeriac and plums and seasons with thyme and garlic - the perfect lazy supper.

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Rabbit ragù lasagne

Lasagne recipes

Rabbit ragù lasagne

We've used rabbit in the rich ragû for its deep, gamey flavour, which stands up well next to the grana padano béchamel and deep, tomatoey sauce. 

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Rabbit burgers

Alternative barbecue recipes

Rabbit burgers

Try something new on your barbecue with these rabbit burgers served with watercress mayonnaise, blue cheese and slow-roasted tomatoes.

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Game pie with leeks

Make-ahead Christmas dinner recipes

Game pie with leeks

This richly filled game pie makes an incredible festive centrepiece. Serve each slice with a simple salad for your Boxing Day lunch.

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Venison and apple cheeseburgers

Burns Night recipes

Venison and apple cheeseburgers

The deep, gamey flavour of venison makes a fantastic substitute to beef in this epic cheeseburger recipe – and is a little bit leaner too.

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Game pie

Game recipes

Game pie

This richly filled game pie, made with a shop-bought game mix, is an incredible centrepiece and will impress your guests.

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Partridge with Ampleforth Abbey cider and cabbage

November seasonal recipes

Partridge with Ampleforth Abbey cider and cabbage

Creamy cider sauce is a delight and works very well with the partridge.

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Calum Franklin’s guinea fowl and wild mushroom pie

Game recipes

Calum Franklin’s guinea fowl and wild mushroom pie

This impressive guinea fowl pie recipe from chef and pie expert Calum Franklin features a rich, deeply savoury filling and dark-gold pastry.

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Guinea fowl chakhokhbili

Game recipes

Guinea fowl chakhokhbili

Using coriander with basil shocks some of my Italian friends, says chef Olia Hercules, but even they’ve been converted

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